Catering Excellence from a Renowned French Chef
At the helm of Fleury's Catering is Chef Eric Fleury, an esteemed French chef whose remarkable culinary journey spans over 35 years.
Trained in the rich traditions of French cuisine, Eric has carved out an impressive career marked by his dedication to quality and innovation.
His extensive experience encompasses operating restaurants and delicatessens, as well as providing exceptional catering services, particularly within the fast-paced and complex realms of the international film industry, private ski chalets in the French Alps, and large-scale corporate events.
Chef Eric's talent has earned him collaborations with prestigious names such as Village Roadshow, Miramax, and Steven Spielberg Productions, where he has consistently delivered unparalleled dining experiences that leave a lasting impression.
Eric’s expertise also extends to high-profile events, including the illustrious Formula 1 Grand Prix in Monaco, where he has catered for notable clients such as Ferrari, Jaguar, Williams and McLaren on exclusive mega yachts.
Based in Brisbane, Eric manages a thriving catering business and a skilled service team dedicated to excellence.
Through his unwavering passion and commitment to culinary artistry, Chef Eric Fleury continues to elevate the standards of catering excellence.
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